A singular table where classical French technique meets Indonesia's finest seasonal produce — composed into experiences that transcend the act of eating.
"We believe a meal should be felt as much as tasted — a composition of memory, season, and quiet precision that leaves a mark long after the last plate is cleared."
A single Hokkaido scallop seared in cultured butter until caramelised gold, resting on a pool of saffron beurre blanc drawn from a 48-hour reduction. Finished with compressed pomelo and a dusting of gold.
Our centrepiece: 60-day dry-aged A5 Kagoshima wagyu, rested for precisely 12 minutes before service. Accompanied by a 6-hour Périgueux reduction and hand-shaved Périgord black truffle at your table.
Our signature dessert: a 72% Valrhona chocolate sphere, painted with edible 24-carat gold, which dissolves at the table with warm caramel to reveal a heart of raspberry parfait and praline feuilletine.
Seven courses · Approximately 3 hours · Wine pairing available
Chef Élise Marchetti spent a decade in France under three Michelin-starred kitchens — from the structured discipline of Paris to the hushed precision of Lyon — before moving to Tokyo, where an apprenticeship with a kaiseki master fundamentally changed how she understood restraint.
At Aurum, she brings both worlds to the table: the rigour of classical French technique and a Japanese sensitivity to impermanence, seasonality, and the poetry of a single perfect ingredient.
Our private dining room — The Salon — accommodates up to 14 guests for exclusive events, business entertaining, and celebrations that demand something beyond ordinary.
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We seat only 32 guests each evening — ensuring every table receives the full attention of our kitchen and service team. Reservations are held for 15 minutes.
The kitchen closes promptly. We ask all guests to arrive within 15 minutes of their reserved time. Late arrivals may receive an abbreviated experience.
Valet parking available. We are located above The Prestige Hotel Jakarta — guests arriving by taxi or ride-hailing should use the tower's main drop-off on Jl. Sudirman.
Reserve a TableAurum is an adults-only environment. We welcome guests aged 12 and above for our standard seatings; private dining has no age restriction.